Pierre Brisset, Gevrey-Chambertin Combes Aux Moines, 2017 OREGON and Le Chiuse fruit fed

and Le Chiuse fruit fed the original Biondi-Santi Riservas until 1990

rooted directly in limestone-rich soils

The fruit is pressed slowly

The use of koji to break down the barley is an alternative technique to malting

Robert Moncuit is a grower estate

Pierre Brisset, Gevrey-Chambertin Combes Aux Moines, 2017 OREGON and Le Chiuse fruit fedTop flight Gevrey Chambertin terroir from a sharp younger negociant. Maison Pierre Brisset, founded in 2014, sources rare premier and grand cru parcels across the Cote de Nuits and Cote de Beaune and vinifies them with care. Combe aux Moines (here Combes Aux Moines) is one of Gevrey's most highly regarded premier crus, sitting high on a cool, stony combe that gives wines real power and structure. The 2017 was a generous, charming Burgundy vintage with