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cool pre-ferment maceration
who farms just four hectares of steep Alpine slopes in the Chautagne corner of Savoie
but there's a village-tier section sitting just above the classified parcels — and this is the bottling Rion makes from it
classic Left Bank territory
and it's those 130-plus-year-old vines that go into the Heritage
XXVI Talhas, Palhete do Tareco, 2025 so101723 geek Eastern Europe offer cool pre-ferment macerationXXVI Talhas is a labor of love: a group of friends from the village of Vila Alva who revived Mestre Daniel's old Alentejo cellar and its 26 clay amphorae, the talhas that give the project its name. Wine made this way goes back to the Romans, fermenting crushed grapes (sometimes with stems) right in the clay. Palhete do Tareco is a palhete, an old Portuguese style co fermenting white and red grapes into a light, juicy red. The 'do Tareco' name honors
