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The wine is fermented with whole clusters and aged in stainless steel—a deliberate choice to preserve Dolcetto's vibrant
the result is savory
Heitz works with purchased grapes from this site
and in hands like Faiveley's
certified by Biodyvin
Disznoko, Tokaj Aszu 5 Puttonyos, 2014 (500ml) so120523_bordeaux The wine is fermented withA first growth since King Charles III's 1732 recognitionnow under the meticulous stewardship of AXA Millsimes (owners of Pichon Baron and Suduiraut). Disznk uniquely occupies a single contiguous 112 hectare tract in one of Tokaj's three most propitious sites for Asz production. The 2014 berries were hand selected one by one across three passes from September through October. The blend (55% Furmint, 35% Zta, 10% Hrslevel) delivers 150 g L residual
