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For indoor gardeners everywhere
Coconut Milk
"A must-have poetry collection about healing and hope
and the last glimpses of a moonlit mushroom village may even have grown-ups wishing for a relocation to the snug setting
to Mount Rushmore and Plymouth Plantation
Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono arctic animals For indoor gardeners everywhereFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of
