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the family farms sustainably and crafts wines that balance the richness of Pinot with the elegance of Chardonnay—all while flying under the radar of bigger-name estates
Michael Migliore and Yancey Stanforth-Migliore began in the Hudson Valley in 1979 and are now farming sustainably and turning out truly impressive wines
reclaiming vineyard acreage from grape sales to craft wines
He passed away in 2008
and totally unforgettable
Oenos Mittas, Naoussa Xinomavro, 2023 SO032126 Champagne the family farms sustainably andYiannis Mittas was just 28 years old at his first release, but the wines he makes from his family's 1. 8 hectare plot in Paliokalias one of Naoussa's most prized sub zones read like the work of someone who has been here for generations. Xinomavro is Greece's great red grape: high acid, firm tannins, delicate red fruit, and a floral complexity that draws frequent comparison to Nebbiolo. Mittas works it with a light hand 12. 5% alcohol, whole cluster
