Colombera & Garella, Bramaterra Cascina Cottignano, 2019 CALICOUNT0125 sandy soils and farm them

sandy soils and farm them organically

The palate is firm and deeply layered—generous fruit wrapped in fine-grained tannins

The red label—Giacosa's most prestigious designation

stony clay over hard limestone drains freely and stresses the vines into producing tiny

who was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery

Colombera & Garella, Bramaterra Cascina Cottignano, 2019 CALICOUNT0125 sandy soils and farm themBramaterra, one of Piemonte's smallest DOCG regions, produces wines of singular mineral character from acidic volcanic soils that set them apart from Barolo and Barbaresco. This bottling blends mostly Nebbiolo with small proportions of Vespolina and Croatina, native grapes that add color, character, and spicy complexity. The Colombera & Garella team manages over four hectares in the Bramaterra denomination across multiple parcels, harvesting from