Leroy, Pommard Les Vignots, 1979 msk_champagne_pre-sale_2023 and siblings Laurie and Emmanuel

and siblings Laurie and Emmanuel continue their biodynamic legacy today

tastes like a mandarin and a Seville orange arguing: sweet

with gentle tannins and a salty

The hand-harvested

structured Southern Rhône red that shows the depth of its cru origins

Leroy, Pommard Les Vignots, 1979 msk_champagne_pre-sale_2023 and siblings Laurie and EmmanuelA Maison Leroy museum piece Pommard Les Vignots 1979, forty six years on. This predates the 1988 founding of Domaine Leroy, so it comes from Lalou Bize Leroy's ngociant era, when she was simultaneously co running DRC and turning Maison Leroy into the most obsessively selected bottling house in Burgundy. Lalou famously tasted hundreds of barrels blind each year and only released what she considered ready and her cellars held wines for decades when she