Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Grasses Compact and early to rise

Compact and early to rise

An invaluable tool for tidying up your lawn

fine motor skills

this little hummingbird brooch adds a sense of joy and vibrancy to any garment

James Walters weaves recipes for classic dishes such as stuffed vine leaves

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Grasses Compact and early to riseOffering a complete chocolate course for the home chef, Chocolate by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt in your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.