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fermented partly whole-cluster in open-top tanks
green apple
anchored by the East Block's old vines that have been producing fruit since 1949
but already humming with layered complexity if you choose to open it with a long decant
this is Battista-era Rinaldi at the absolute peak of his work
Bruno Giacosa, Barolo, 1995 (1.5L) SO121425 fermented partly whole-cluster in open-topFrom Bruno Giacosa, the master of classy, classical Nebbiolo, this is straight Barolo from the excellent 1995 vintage, in the magnum format collectors love for its slow, even aging. Giacosa's wines are prized for genuine complexity and structure, and a back vintage Barolo like this, from a private cellar, now offers the mature tar and roses character that defines great aged Nebbiolo. The large bottle has likely kept it fresher than a standard 750 of
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