Calamus Root Essential Oil Cooking Spices cut aerial parts of the

cut aerial parts of the Mitchella repens plant

dark place to preserve freshness

Pell & Angel

Abies canadensis

and elegant with fruity and green undertones

Calamus Root Essential Oil Cooking Spices cut aerial parts of theCalamus (Acorus calamus var. angustatus, also Sweet Flag, Family: Araceae) is a steam distilled oil from roots grown in India. AromaWarm, spicy, and woody with sharp, bitter undertones. Traditional UseUsed in ancient traditions for perfumes and medicinal remedies. BenefitsGrounding and stimulating in aromatherapy blends. How to Prepare & Use Diffuse: Add 1 drop for earthy, spicy warmth. Topical: Dilute well for external blends. Storage TipKeep sealed