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Winemaking is hands-off—native yeasts
pomegranate
layered with floral notes of violets and subtle hints of truffle
the wine is creamy yet crisp
fresh citrus-y tangerine and lime with a salty
Luis Seabra, Douro Xisto Ilimitado Tinto, 2021 so070522 northern rhone sale Winemaking is hands-off—native yeastsA delightful blend of mostly Touriga Franca, Tinta Amarela and Tinta Roriz (the local name for Tempranillo), with a smattering of Rufete, Tinta Barroca and a few other obscure varieties, all planted between 1960 and 1980. It's brambly, with distinct stoniness and a lovely herbaceous quality we find in fine Portuguese wines, something like laurel or sage. Its refreshing acidity and lightly grippy tannins make it a perfect food wine, though we've been
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