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Aged exclusively in hand-picked Oloroso sherry-seasoned oak casks from Jerez
Antoine Foucault’s wines have achieved near-cult status
Traditionally served neat or over ice as a digestif
it’s built for the long haul—15+ years if you’re patient
This recipe has been painstakingly perfected — it's sweetened with dates
Chateau Coutet, Sauternes (Barsac), 2001 archived Aged exclusively in hand-picked Oloroso2001 remains one of the greatest Sauternes vintages in memoryand for good reason. This vintage balanced the concentration Sauternes demands with the freshness that separates exceptional bottles from cloying ones. Coutet, a First Growth since 1855 and the largest vineyard in Barsac at 38. 5 hectares, produced a wine that's rich yet structured, with moderate sweetness and the kind of acidity that keeps you coming back. Seventy five percent Smillon with
US$ 149.00
US$ 134.95
US$ 11.39
