Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g sauteed or sliced thinly and

sauteed or sliced thinly and served in salads

Thai basil has medium sized green leaves

the leaves are used for their flavor in many Thai and Southeast-Asian dishes

Eureka lemons may be used in wide range of applications

more floral and less acidic flavor

Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g sauteed or sliced thinly andMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is