Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 NO UPC eucalyptus and bay-leaf lift

eucalyptus and bay-leaf lift

blends fruit from four villages into Barrel X: power from Ayl and Wawern

the smallest harvest in 50 years—but the wines focus on elegance and freshness with pronounced fruit

A profound bottle of traditional Nebbiolo

and classic in the fridge for every occasion

Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 NO UPC eucalyptus and bay-leaf liftBonnet Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low intervention addressesorganic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Cte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi carbonic maceration, this is Gamay with both