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this non-vintage bottling captures the house’s signature style—vibrant
light bodied with notes of hazelnut and toasted brown rice
A benchmark since the 1950s
No fining and no dosage
and still absolutely doing its thing
Torre dei Beati, Cocciapazza Montepulciano D'Abruzzo, 2021 AFKATT2023 this non-vintage bottling captures theCertified organic Montepulciano from 1972 vines trained on traditional pergolaserious Abruzzo with barriques aging. "Cocciapazza" (crazy head) is the local dialect name for this 2 hectare plot at 250 meters. Adriana Galasso and Fausto Albanesi met on a wine course, married, and founded the estate in 1999, converting her father's 1972 plantings to organic. The name Torre dei Beati comes from a 14th century fresco depicting the Tower of the Blessed.
