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Biodynamic Nero d'Avola from southeastern Sicily
no filtration: the land speaks clearly
Falernum is a staple for tropical drinks
silty alkaline soils with marine fossils and high sand content—terroir that yields wines of subtlety and finesse rather than brute power
The wine opens with an enticing nose of ripe blackberries
Elio Altare, Barolo Vigneto Arborina, 1986 Continue Selling OOS Biodynamic Nero d'Avola from southeasternA 40 year old museum piece from the man who rewrote Barolo. In 1983 Elio Altare took a chainsaw to his father's old Slavonian botti the founding gesture of the Barolo Boys movement, and the moment that split the appellation into modernist and traditionalist camps. Arborina was his cuve among the very first single vineyard Barolos ever bottled, from his family's La Morra parcel. The 1986 was a difficult, low yielding vintage marked by spring hail, but
