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Eddie and Jimmy Russell use the classic Wild Turkey high-rye mash bill before it ages in the deepest level #4 “alligator” char American oak barrels
Juicier than an early-2000s tracksuit
and 22 year single barrel variants
lingering finish
Flavor: Citrus and a hint of pepper on the finish
Ten High Sour Mash Bourbon Whiskey (1.75L) superfruit Eddie and Jimmy Russell useA quality sour mash whiskey that maintains a wealth of tradition and craftsmanship. Ten High is carefully distilled, and matured in white oak barrels, to create a smooth, distinctive bourbon.
US$ 35.00
US$ 35.00
US$ 137.50
