Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP Made as a Vin de

Made as a Vin de France

It’s Pinot Noir that doesn’t borrow from elsewhere—it speaks in its own dialect: precise

the Marquis d'Angerville family has been in Volnay since 1804

and one of the best deals we've tasted in a while

The palate is vibrant and precise

Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP Made as a Vin deNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,