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A natural pairing for roast poultry
around Setúbal and Lisboa—so finding it here
inspired by his family's Italian wine importing heritage dating to the 1960s
This is humble
herbaceous spice
Paolo Scavino, Barolo Monvigliero, 2013 zzSTUCKqIS1 A natural pairing for roastFrom Verduno's Monvigliero, widely considered that village's grand cru, comes one of the most elegant and floral Barolos you can find, made by Paolo Scavino, a key pioneer of the single vineyard movement. The site's pale calcareous soils and cool breezes off the Tanaro give Nebbiolo soft tannins, perfume and bright red fruit, and Monvigliero is famous for being approachable earlier than most Barolo. The 2013 was a classic, fresh and structured vintage
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