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Bernard was known for meticulous winemaking—no bâtonnage
and aging in large oak botti for three to five years
Porusots occupies an intermediate terrain: lavish and deeply structured
Wild yeast fermentation
each hailing from the region of Bairrada (Portugal’s unsung wine region
Giuseppe Rinaldi, Barolo Brunate Le Coste, 1998 November 2024 Private Cellar Offer Bernard was known for meticulousBrunate Le Coste is Giuseppe Rinaldi's masterworka blend from two of Barolo's most revered crus, vinified together in the traditional way that defined the estate for generations. The 1998, a warm and generous vintage, shows distinctive Rinaldi delicacy: almost Burgundian in its mid weight structure, supple and silky with bright citrus, plums, and fresh, tangy fruit. After over twenty five years, this mature wine is at its zenitha quiet reminder that
