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Flavours of Australia takes readers on a culinary journey across the country-from remote regional communities to coastal kitchens and vibrant multicultural hubs
The book allows the readers to develop skills in constructing strategic art initiatives and in management of artist collaborations and provides insight into the artistic process of creativity
Director of the Museum of Contemporary Art Australia and an interview with Tarek Atoui by Curator Anna Davis
archival and process imagery
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Planet Earth: Life on Earth | Author: Elizabeth Cranford MCA catalogues Flavours of Australia takes readersExplore PLANET EARTH in six stunning spreads packed with succinct facts, illuminating illustrations and fun novelty elements. From pop ups and pull downs, to flaps and spinwheels, this book's lively format makes learning fun. Fact filled pages illustrated in fabulous colour and brimming with information. Details: 29. 5cm x 24. 5cm
