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butterscotch or milk chocolate
In modern times
Yellow Sentol
Regular consumption of this fruit promotes better lung function
These plants are native to tropical and subtropical regions of Asia and New Guinea
Cupassu Fruit Plants (Theobroma Grandiflorum) butterscotch or milk chocolateCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a
US$ 39.19
US$ 180.00
