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raised in cement to keep the fruit bright and honest rather than dressing it up in oak
The 2006 vintage displays the classic profile of great Bordeaux: plum and raspberry aromas with floral hints
Welcome to the top tier of Muscadet
graceful finish with lingering notes of herbs
made from 100% Chardonnay (Melon à Queue Rouge) sourced from 80-year-old vines on limestone and gravel soils
Anselma Giacomo, Barolo Vigna Rionda, 1998 GROWER raised in cement to keepAnselma Giacomo's Vigna Rionda from another celebrated classical vintage of the 1990s. This small Serralunga family estate, founded by Felice Anselma and shaped by Giacomo from the 1940s onward, controls a coveted central section of Vigna Rionda, the south facing calcareous clay cru widely regarded as Serralunga's, and arguably Barolo's, most prestigious vineyard. The cellar practice is uncompromisingly traditional: long cement macerations, years in
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