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and moisture retention
Pollination: Self sterile
Remove any dead
it often produces a decent "snacking" crop earlier than other varieties
Moderate to Fast
Apple Granny Smith White Crape Myrtles and moisture retentionThe Granny Smith Apple is world famous for its tart, acidic flavor and bright green skin. Originating in Australia, it is one of the most versatile apples for both baking and fresh eating. Granny Smith Apples have a crisp texture and a tart, tangy flavor, which mellows slightly with storage. They are excellent for eating fresh, as well as for cooking, baking, and making cider. Granny Smith Apples are a late season apple. It thrives in long, warm
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