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Only first-press juice is used
without needing a big price tag or a ton of patience
slow-cooked stews
If you've only ever had entry-level bourbon
If you love Riesling that feels like it’s been carved out of pure stone
Chateau Doisy Daene, Sauternes l'Extravagant, 2003 (375mL) no gtin Only first-press juice is usedL'Extravagant is the wild experiment of Doisy Daene, a Second Growth Barsac estate, dreamed up by the late Denis Dubourdieu, one of the most influential white wine minds in Bordeaux history. It is a tiny production cuvee, roughly 100 cases when made at all, drawn from the most intensely botrytized fruit on the estate's limestone rich Barsac terroir, with sugar levels nearly double those of the regular Sauternes. The result is concentration bordering
