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and the wine carries just enough acidity to keep it lifted and fresh
Founded 2015 by Olivier Leflaive (Puligny-Montrachet) and Érick De Sousa (organic grower in Avize)—a partnership born from shared love of Panama hats and commitment to terroir-driven Champagne
thanks to careful aging and the use of locally sourced ingredients that bring the essence of New York to every bottle
Serve over ice with an orange twist
This is your new best friend
Domaine de La Borde, Chardonnay "Terre Du Lias", 2023 SpecialBurgsFeb2025 and the wine carries justJulien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45 55 year old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest,
