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Biodynamic farming and careful whole-bunch pressing preserve purity
The palate is silky and bright
fermented in steel and used barrique with partial malolactic
Now with a few years of bottle age
Try it in a daiquiri or mixed with spicy ginger beer and lots of lime juice
Chateau Massereau, Bordeaux Superieur Cuvee K, 2011 SPAINCOUNT0821 Biodynamic farming and careful whole-bunchChteau Massereau doesnt follow the Bordeaux rulebook. Located in Barsac but working well beyond the sweet wine tradition, the Chaigneau family farms old vines organically and bottles with minimal sulfurmaking some of the regions most unconventional and soulful reds. Cuve K 2011 is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from low yielding vines, fermented with native yeasts and bottled unfiltered. Over a decade on, its mellowed into
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