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leaving behind a lasting smokiness that lingers pleasantly
reflecting Aeris’s coastal-style expression
Made from fresh-pressed sugarcane juice grown on the volcanic slopes of Madeira
a rye kick
It’s not flashy—it’s just dependably delicious
Chateau Ferriere, Margaux, 2009 WILDMAN_19_BURGUNDY_DI leaving behind a lasting smokinessThird Growth Margaux from one of the smallest classified estatesnow expanded. Founded 18th century by Gabriel Ferrire, royal official in charge of the king's hunts. The Villars family purchased in 1988 and took full control in 1992; now owned by Claire Villars Lurton. Originally just 8 hectares (smallest classified growth); expanded to 20 24 hectares in 2012 with acquisition of vines from Chteau Bel Air Marquis d'Aligre. 51% Cabernet Sauvignon, 41%
US$ 25.00
US$ 199.00
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US$ 20.00
