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dry surface cells for an uplifted tone
dirt and other micro-particles
Rich and nutty with delightful tastes of sweet and mildly tangy fruit that's a good source of magnesium
vitamin E and with various beneficial antioxidants
This is perfect for grilled
Pereg Quinoa All Italiana 170g BLENDS dry surface cells for anQuinoa, the "mother of all grains", is a healthy and easy food to prepare. It holds a pleasantly light, fluffy texture when cooked, with a mild and slightly nutty flavor. A healthy and delicious alternative to processed, carb heavy grain side dishes, Pereg Gourmet's quinoa products provide a great source of protein, are high in fiber and iron, and contain all nine essential amino acids. Mixed with Pereg's spices, hand picked plum tomatoes and carrots
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