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and commitment to terroir-driven production and innovation
and other regional varieties from estate and trusted growers
ferments with native yeast
with floral lift and just the right amount of structure
known for its meticulous craftsmanship and century-old vines
Giuseppe Rinaldi, Barolo Brunate, 2011 dont_offer and commitment to terroir-driven productionTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6. 1 hectares total, 3. 8 hectares Nebbiolo. Brunate Le Coste blend: 85% from Brunate (230 400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall
