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a feast of red summer fruits
while subtle savoury hints of French Oak add some style and length and a great framework on which to age
and mineral notes unfold into a long
Food Match - Spaghetti with seafood
The perfect pour for a lemony roast chook
Heirloom Vineyards Adelaide Hills Sauvignon Blanc 2025 (12 bottles) 2003 a feast of red summerMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: White gold, clear and bright, flashes of pale green hay. Aromatics of talcum, honeysuckle, musk, dried banana and lantana. An exotic perfume almost a fragrance tickled with spice and minerals, grass and gunflint. A savoury acidity coupled with a giving fruit profile: ripe blackcurrant and grapefruit, ripe lemon and cooked apple. A generous and happy palate that avoids the
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