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Food books by culinary professionals aren't exactly hard to come by
Donald Hall The Snow
" —London Review of Books
Fishing (revised with US Fish)
From the Back Cover:
Embroidered Garden Flowers: Botanical Motifs for Needle and Thread Christian Food books by culinary professionalsA whimsical field guide to embroidered flowers. Working through a full growing season, from spring to autumn, the sixty three flower varieties presented here offer a full garden of cherished blooms. From pansies and lilies of the valley to poppies, zinnias, and campanulas, the flowers presented here feature buds, blooms, and roots in stunning detail and charming color combinations. As an avid gardener and seasoned embroiderer, Kazuko Aoki presents a
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