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Featured in Eric Asimov's recent New York Times article on the magic of perpetual reserves
and Giusto Occhipinti (the name derives from their initials)
roasted chicken
Les Marsaules comes from 60-year-old vines on sand and chalk soils
and the Vieilles Vignes designation here signals old vines — greater concentration and complexity than the estate's younger-vine bottlings
La Pierre Ronde (Antoine Lepetit de la Bigne), Bourgogne Pinot Noir Cuvee Ronde, 2024 so032425 produttori 2020s cru offer Featured in Eric Asimov's recentAntoine Lepetit de la Bigne made his name as a biodynamic consultant across Burgundy including eight years at Domaine Leflaive before launching La Pierre Ronde in 2021. His Cuvee Ronde Pinot Noir captures everything we love about good entry level red Burgundy: it's bright, juicy, and full of crunchy red fruit, with silky tannins and an undercurrent of earth. Sourced from organic and biodynamic growers, it drinks with real charm and energy. An easy,
US$ 185.00
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