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has revived it in collaboration with Ricardo Freitas of Vinhos Barbeito: Verdelho forms the backbone (the old standard)
Certified organic and Demeter biodynamic
Drink with a long decant now
Argile—French for clay—names the wine for its defining terroir: four parcels of thirty-year-old vines on the same chalky bedrock that built the Loire's castles
Frédéric had worked at his family's Burgundian estate
Chateau Branon, Pessac-Leognan, 2005 extra-brut-selection has revived it in collaborationMicro production Pessac Lognan from just 6. 5 hectares between Haut Bailly and Malartic Lagravire. Sylvaine Garcin Cathiard purchased this dilapidated property in 1996 and completely rebuilt it; her daughter Hlne now manages. 50% Merlot, 50% Cabernet Sauvignon on clay and gravel soils, south southwest exposure. Fermented in small stainless steel vats, malolactic in barrel, aged 18 months in 100% new French oak. Only 500 600 cases per vintage.
