Mars Shinshu Distillery, Japanese Whisky "Iwai" so101724 sherry roundup offer The 'Rhythm of the Centuries'

The 'Rhythm of the Centuries' is crafted using the ancient kimoto method—a labor-intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth

elegant tannins and the complexity that justifies Muga's reputation as a benchmark traditional Rioja house

with lingering notes of dark fruit

It’s a must-have for fans of Fernet

With bright acidity and refined character

Mars Shinshu Distillery, Japanese Whisky "Iwai" so101724 sherry roundup offer The 'Rhythm of the Centuries'This whiskey comes from the highest distillery in Japan nestled between the Northern and Southern Alps. This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex bourbon barrels. Beautiful caramelized fruit flavors of quince and apple with a dollop of roasted vanilla.