or aged cheeses—or just pour a glass and enjoy how gracefully Loire Cab Franc can age
Traditionally crafted Fino from one of Jerez's last entirely hand-operated bodegas—no electric pumps
Aged in a combination of large casks and smaller barrels
making this wine both simple and complex
and dried fig form the core
Bordiga, Occitan Gin (1L) female winemaker or aged cheeses—or just pourBordiga, founded in 1888 in the Piedmontese Alps, is one of Italys most historic distilleries, known for working with hand harvested, wild botanicals. Their Occitan Gin is a clean, vivid expression of traditional gin craftsmanship, built around intensely aromatic juniper berries sourced directly from the surrounding mountains. The flavor profile is classic but elevated: sharp juniper at the forefront, supported by wild alpine herbs, a touch of citrus