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more concentrated side of Sangiovese
then is filtrated through bamboo charcoal in the Suntory Liqueur Atelier at Osaka Plant
saline and alive
The 2017 vintage is fresh
It’s technically a blanco
Alexandre Giquel, Vouvray, 2023 so080525 terre nere single vineyards offer more concentrated side of SangioveseAlexandre Giquel works his Vouvray vineyards with horses and organic principles, fermenting Chenin Blancs in old barrels with natural yeasts in a troglodyte cellar carved into the tuffeau limestone. The 2023 vintage blends clay silex and gravelly clay soils into a balanced, structured white that rewards patient explorationslightly honeyed, off dry character with bright acidity, integrated volatile acidity, and mineral undertones. This is Vouvray in
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