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it has the potential to evolve and develop further complexity as it ages
so it takes a mountain of them to fill a bottle
18 months elevage on lees
The winemaking emphasizes freshness over extraction
wines produced here could only be transported to the city via donkey
Montenidoli, Vernaccia di San Gimigniano Fiore, 2024 so050425 ukraine offer it has the potential toHigh in the hills above San Gimignano, Elisabetta Fagiuoli has spent decades championing Vernaccia, Tuscany's great native white, through organic farming and an unhurried, hands off approach. Fiore is her purest expression: made entirely from free run juice with no skin contact, fermented and aged at length on the lees in stainless steel. That gentle handling makes it the lightest and most delicate of her Vernaccia bottlings, all clarity and lift.
US$ 169.00
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US$ 169.00
US$ 189.00
