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1x Semi-Boneless Split Chicken
Perfect for those seeking a premium steak with a delicate balance of texture and taste
Ground from pure prime chuck
Minimum Weight: 6 lbs
thin cut of beef from the diaphragm muscle
Lamb Semi-Boneless Leg Weight:6 lbs 1x Semi-Boneless Split ChickenWe remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removedhence, the semi designationand impeccably tied to aid in uniform roasting. Minimum Weight: 6 lbs.
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