US牛肩ミスジ Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / PRIME bfn Limited-time National Day offer

Limited-time National Day offer

The cut has a firm texture and great bite while its rich marbling creates robust flavour too

The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected

牛骨付き上カルビ　焼肉用スライス5mm　アメリカ産（トウモロコシ肥育／チョイス）

wagyu sushi

US牛肩ミスジ Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / PRIME bfn Limited-time National Day offer4mm Frozen, vacuumed in a plastic bag with a tray. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.