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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
savory taste with rich beefy texture
Savory and succulent
Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling
Rest after cooking to retain juices and enhance texture
or Hanger Steak
Flat Iron Steak | Max Size:2-3 LB savory taste with rich beefyCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks
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