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Ground Lamb
Grond Beef 80/20
1 per pack
lettuce wraps
Easy enough for a Tuesday
Grass-Finished Rack of Lamb Smoked Sausage Ground LambA showstopper cut, hand trimmed and ready for the oven or grill. One rack per pack, each with beautifully frenched bones and tender, rosy meat that carries a rich but mild lamb flavor none of the gaminess that scares people off. Roast it whole, sear it hard and finish in a hot oven, or slice between the ribs before cooking for individual chops. Season simply with garlic, rosemary, and salt, or go bold with a mustard herb crust. This is the cut you
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