Wagyu Tomahawk Steak Snacking and let them rest before

and let them rest before serving

which hit the spot at any time of day

and let it rest before serving

rich beef flavor

This delicacy results in the ultimate melt-in-your-mouth dining experience

Wagyu Tomahawk Steak Snacking and let them rest beforeThe Tomahawk is a thick cut, bone in ribeye built for maximum presentation. Heavy marbling, bold beef flavor, and a rich, tender bite make it a centerpiece cut designed to be shared. At more than two pounds, it is well suited for smoking or cooking slow to temperature, then finishing over high heat for a hard sear and flavorful crust. Let it rest before slicing and serving. Average weight: 22. 5 lbs. Family owned. Fully in control. Raised, finished,