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Colorantes E-102 y E-110
pasta de anchoa (anchoa
Preserved in olive oil to maintain texture and enhance flavor
lo que permite una cocción progresiva y equilibrada
hand-selected Gordal olives are prized for their firm texture and mild natural flavor
Manchego Semi Cured Sheep Cheese P.D.O | Queso Manchego D.O.P. Semi Curado de Oveja Pumpkin|Calabaza Colorantes E-102 y E-110#lang1: Semi Cured Manchego Sheep Cheese DOP Semi Cured Manchego Cheese DOP is a refined variation of Spains most iconic cheese, made exclusively from 100% Manchega sheeps milk and protected under the Denomination of Origin (DOP). It offers a milder and creamier flavor compared to the cured version, while preserving the traditional character of true Manchego. Aged for 2 to 3 months, this cheese has a softer, more elastic texture and a flavor profile
US$ 249.50
US$ 874.65
US$ 950.00
US$ 150.00
US$ 1350.00
