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Jumbo Shrimp
or apply afterward as a finishing salt
Simply apply before cooking to season and marinate
Look out - it's an UMAMI bomb of flavor
flip the fish and coat the white side with a little fresh Miso Sauce from the jar and finish cooking until the fish flakes and is tender
JAPANESE HAMACHI - Approximately 8 oz Angus Jumbo Shrimp8 oz Filet. With skin, no bones. 1 Portion. One of the most famous and flavorful fish used for all raw bar applications! Most notably used for raw bar items, this fish also cooks perfectly on the grill or stovetop! Serve with Chef Josh's Yuzu Soy, Sesame & Spice Mix, and Garlic Confit!
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