A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 牛バラ すき焼き／しゃぶしゃぶ用スライス2

牛バラ　すき焼き／しゃぶしゃぶ用スライス2

牛骨付き上カルビ　焼肉用タレ漬け5mm　アメリカ産（トウモロコシ肥育／チョイス）

You'll want to grill it a little longer to bring out its full flavour

Celebrate Singapore’s 61st National Day with a special selection of premium A5 Miyazakigyu Japanese Wagyu

for stronger heat from ambers

A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 牛バラ すき焼き／しゃぶしゃぶ用スライス23mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration