Grass-Fed Top Round Steak Bundles The shank comes from the

The shank comes from the lower leg — a tough

Top Sirloin Steak - 2 packs

potstickers

crisped up for salads and grain bowls

It's the workhorse of a well-stocked kitchen: meatballs

Grass-Fed Top Round Steak Bundles The shank comes from theA lean, no nonsense steak from the hindquarter that does best with a little planning. Give it a few hours in a good marinade, then cook it fast grill, broil, or sear it hot and pull it before it goes past medium. Slice thin against the grain and it delivers clean, beefy flavor without the price tag of a loin cut. It's also great for London broil, steak sandwiches, or sliced over a big salad. The kind of cut that stretches a quality beef budget further