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Both flavorsome and tender
The cut has a firm texture and great bite while its rich marbling creates robust flavour too
One of the most popular rare cuts at Japanese yakiniku restaurants
It's one of the leanest cuts having less marbling than other cuts
Having deeper colour and stronger meaty flavour with just-nice distribution of fat in the meat
A5宮崎牛 王様カルビ Miyazakigyu Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN yakiniku Both flavorsome and tender4mm A5BMS10+ Premium Miyazakigyu A5 Wagyu short rib, sliced at 4. 0mm for yakiniku. Richly marbled, tender, and full of flavour. Best enjoyed grilled or lightly pan seared. Origin: Japan Grade: A5 Wagyu BMS10+ Cut: Short Rib Slice thickness: 4. 0mm This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg. This cut is mainly used for so called karubi at Japanese yakiniku and Korean BBQ restaurants. The cut is rich
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