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Its balanced marbling ensures a moist and succulent result
flavorful taste
Perfect when hosting larger gatherings - or just when simple and easy is needed
Originating from the top of the sirloin
Thin Sliced
Top Sirloin Cap - Coulotte (Picanha) Beef Roasts Rib Its balanced marbling ensures aThe coulotte, also known as the sirloin cap or picanha, is a flavorful cut of beef that has gained popularity for its tenderness and rich taste. Originating from the top of the sirloin, this cut is characterized by a thin layer of fat on one side, which helps to keep the meat juicy during cooking. When prepared properly, the coulotte offers a perfect balance of tenderness and flavor, making it an excellent option for grilling, roasting, or even pan
