The Larousse Book of Bread: Recipes to Make at Home new-arrivals-190422 This new volume includes full

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The Larousse Book of Bread: Recipes to Make at Home new-arrivals-190422 This new volume includes fullThe Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of Frances most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to glutenfree Organic Sour Doughs and Spelts and sweet Brioches, Kaysers easytofollow recipes feature detailed instructions and stepbystep photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants